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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the chicken, onion, red pepper, garlic, ginger, hoisin sauce, honey, soy sauce, and chicken stock to the slow cooker.
Cook on low for 8 hours or high for 4 hours until the chicken is tender and the flavors are well combined.
Add the noodles 30 minutes before the end of the cooking time, allowing them to absorb the broth.
Finish with a garnish of spring onions and sesame seeds for added freshness and crunch.
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For a spicier kick, add a dash of chili flakes or a sliced chili pepper.
Can I use chicken breast instead of thighs?
Yes, but chicken breast may cook faster, so adjust the cooking time accordingly.
What type of noodles should I use?
You can use any type of noodles you prefer, such as egg noodles or rice noodles.
Can I make this dish in advance?
Yes, you can prepare the ingredients and store them in the fridge until you're ready to cook.
How can I thicken the sauce?
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the slow cooker in the last hour of cooking.
Is there a substitute for hoisin sauce?
You can substitute hoisin sauce with a mixture of soy sauce, peanut butter, and a bit of honey.
