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Quick and comforting Garlic Butter Noodles that are super easy and ready in a flash. Perfect for a single serving, this dish combines silky noodles with a rich garlic butter sauce, a hint of soy, and optional heat from chili oil. The sesame seeds add a subtle nutty crunch, and you can finish it off with parmesan cheese for an extra layer of flavor. A simple yet satisfying recipe that you’ll find yourself making on...
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Cook noodles per package instructions. Drain and set aside.
Melt butter in a pan, then add garlic replacer, chili oil, sesame seeds, soy sauce, sugar, and chicken bouillon.
Add noodles to the pan and stir through until they are coated in the sauce.
Add parmesan cheese if desired, then serve and top with more chili oil, sesame seeds, and spring onion tops (optional).
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You can substitute garlic replacer with fresh minced garlic or garlic oil for a stronger flavor.
Adjust the amount of chili oil based on your spice tolerance.
For a vegetarian version, use vegetable bouillon instead of chicken bouillon.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as spaghetti, ramen, or rice noodles.
What can I use instead of chicken bouillon?
You can substitute chicken bouillon with vegetable bouillon or mushroom seasoning for a vegetarian option.
Is parmesan cheese necessary?
No, parmesan cheese is optional and can be omitted if you prefer a dairy-free version.
Can I make this dish in advance?
This dish is best served fresh, but you can prepare the sauce ahead of time and cook the noodles when ready to serve.
How can I make this dish spicier?
Increase the amount of chili oil or add red pepper flakes for extra heat.
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