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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Just finished making this ox liver for a late lunch today. I kept it simple and fried it in some oil, onion rings, and garlic with some spices. I’m going to have this with some steamed bread and a cold glass of coke! And also, Happy New Year my chefs! ❤️
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Season the liver with salt and pepper.
In a pan over high heat, sear them for about 2-3 minutes on each side. Set aside.
In the same pan, add in onion over medium-low heat.
Saute them for 5-6 minutes until caramelised.
Add in the spice blend, minced garlic
Saute until spices and herbs become fragrant.
Add in the cooked livers.
Combine everything together and stir-fry for about 2-3 minutes.
Serve it with white bread, pap, or dumplings.
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Make sure not to overcook the liver to keep it tender.
What spices can I use for this recipe?
You can use any spices you prefer, such as paprika, cumin, or black pepper.
How do I know when the liver is cooked?
The liver should be browned on the outside and slightly pink on the inside.
Can I use a different type of oil?
Yes, you can use any cooking oil you prefer, such as olive oil or sunflower oil.
What can I serve with ox liver?
Ox liver pairs well with steamed bread, pap, or mashed potatoes.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
