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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is part of my Crockpot Series — where you can toss everything in, let it cook low and slow, and go live your life. No standing by the stove — just come back to a cozy, flavorful meal that basically cooked itself. Perfect for busy weeknights when you want something comforting and delicious without the hassle.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add onions, shaved ribeye, mushrooms, mirin, soy sauce, and water to your crockpot.
Set the crockpot to LOW and cook for 5–6 hours. Cooking longer will result in a richer flavor.
About 30 minutes before eating, add the rice noodles directly into the crockpot.
Once the noodles are tender, toss in tofu and scallions if you are using them.
Serve hot and enjoy the savory, broth-y goodness.
For a deeper flavor, let the dish cook for an additional hour or two on LOW.
If you prefer firmer tofu, pan-fry it before adding it to the crockpot.
Feel free to substitute baby bella mushrooms with other varieties like shiitake or cremini for a different flavor profile.
Soak the rice noodles in warm water for a few minutes before adding them to the crockpot to ensure even cooking.
Garnish with fresh herbs like cilantro or a squeeze of lime for added freshness.
Can I use a different cut of beef?
Yes, you can substitute shaved ribeye with thinly sliced sirloin or flank steak. Just ensure the meat is thinly sliced for even cooking.
Can I make this dish vegetarian?
Absolutely! Skip the ribeye and add more tofu or mushrooms for a hearty vegetarian version.
How do I prevent the rice noodles from getting mushy?
Add the rice noodles about 30 minutes before serving and monitor their texture to avoid overcooking.
Can I freeze leftovers?
Yes, you can freeze the leftovers. However, the texture of the rice noodles may change slightly upon reheating.
What can I serve with this dish?
This dish is a complete meal on its own, but you can serve it with a side of steamed vegetables or a light salad for added variety.
