We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry the dehydrated vegetable pack with the garlic clove in olive oil over medium heat until fragrant.
Add the tomatoes and cook for a few minutes until soft, pressing them down with the back of a spoon to release the juices.
Stir in the ketchup and water, then bring to a boil.
Add the noodles and cook until they begin to soften.
Gently add the soft tofu and seafood sticks and cook until heated through.
Top with chives, spring onions, and sesame seeds.
Add a soft-boiled egg if desired. Boil for 6.5 minutes, then transfer to an ice bath.
Want to keep this recipe for later? We can email it to you!
For a richer flavor, add a dash of soy sauce to the broth.
You can substitute seafood sticks with shrimp or crab meat for a different taste.
Can I use firm tofu instead of soft tofu?
Yes, firm tofu can be used, but it will have a different texture.
How can I make the dish spicier?
Add some chili flakes or a splash of hot sauce to increase the heat.
Is it necessary to add the optional toppings?
No, the toppings are optional and can be adjusted to your preference.
Can I use another type of instant noodles?
Yes, you can use any instant noodles, but the flavor profile may change.
How do I know when the noodles are done?
The noodles are done when they are tender but still have a slight bite.
