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Inspired by @foodmymuse, this recipe takes scallops to a whole new level with a French twist. The buttery, garlicky, and herby flavors are packed into a creamy escargot butter made with roasted garlic, capers, parsley, and lemon. Broiled to perfection, the scallops are tender and infused with rich flavors, served alongside crusty French bread for a complete seafood experience. If you love seafood, this is a must-try recipe that combines elegance with simplicity.
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Cut the top off the garlic, drizzle with olive oil and salt, wrap in foil, and roast at 375°F for 60 minutes until softened and fragrant.
Blend butter, shallots, parsley, roasted garlic, nutmeg, lemon zest, caper juice, and champagne vinegar in a food processor until smooth.
Taste and add salt if needed.
Trim the foot of the scallops and pat them dry.
Add a layer of escargot butter to the oven-safe shells.
Place scallops on top of the butter, season with salt and pepper, and add more butter on top.
Broil on high (middle rack) for 6–7 minutes until the scallops are tender and the butter is bubbling.
Serve with lemon juice, lemon zest, and crusty French bread.
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If you don’t have oven-safe shells, use a small oven-safe dish or ramekin for each scallop.
Make sure the scallops are dry before cooking to achieve the best texture.
Roasting garlic brings out its sweetness and mellows its sharpness—don’t skip this step!
Can I use frozen scallops?
Yes, but make sure to thaw them completely and pat them dry before cooking.
What can I use instead of champagne vinegar?
You can substitute white wine vinegar or apple cider vinegar.
Do I need to use U-10 scallops?
U-10 scallops are recommended for their size, but you can use smaller scallops if needed—adjust cooking time accordingly.
Can I make the escargot butter ahead of time?
Yes, you can prepare the butter in advance and store it in the fridge for up to 3 days.
What is the best way to serve this dish?
Serve with crusty French bread to soak up the buttery sauce and a squeeze of fresh lemon for brightness.
Cozy recipes & everyday cooking Simple ingredients, beautiful results From-scratch dishes with an elegant touch
