Scallion Oil Noodles, Spicy Soy by Rakovine Apao

Name: Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: East Asian
Ingredients: 2 cups hand cut noodles; 1 cup scallions; 1 tbsp oil; 1 tsp salt; 2 cups Japanese noodles; 3 tbsp soy sauce; 1 tbsp chili oil; 1 tsp sesame seeds; 2 cups spaghetti; 1 can tuna; 2 cloves garlic; 1 tbsp olive oil; 1 tsp red pepper flakes

A delightful collection of noodle recipes featuring scallion oil, spicy soy sauce, and a flavorful spicy garlic tuna spaghetti.

Calories

460.0kcal (23%)

Protein

20.8g (41.5%)

Carbs

58.0g (21.09%)

Step 1

Cook the hand cut noodles according to package instructions.

Step 2

In a pan, heat oil and sauté the scallions until fragrant.

Step 3

Combine the cooked noodles with the scallion oil and salt.

Step 1

Cook the Japanese noodles according to package instructions.

Step 2

In a bowl, mix soy sauce, chili oil, and sesame seeds.

Step 3

Toss the cooked noodles with the spicy soy sauce mixture.

Step 1

Cook the spaghetti according to package instructions.

Step 2

In a pan, heat olive oil and sauté minced garlic until golden.

Step 3

Add the canned tuna and red pepper flakes, cooking until heated through.

Step 4

Combine the spaghetti with the tuna mixture and serve.

Calories

460.0kcal (23%)

Protein

20.8g (41.5%)

Carbs

58.0g (21.09%)

For extra flavor, add more scallions or garlic to your dishes.

Adjust the level of spiciness by adding more or less chili oil.

Use fresh ingredients for the best taste.

Can I use different types of noodles?

Yes, you can substitute with any noodles you prefer.

Is this recipe suitable for meal prep?

Absolutely! These noodles can be stored in the fridge for a few days.

Can I make this dish vegan?

Yes, simply omit the tuna and use a plant-based alternative.

How can I make it less spicy?

Reduce the amount of chili oil and red pepper flakes.

What can I serve with these noodles?

These noodles pair well with a side salad or steamed vegetables.

A delightful collection of noodle recipes featuring scallion oil, spicy soy sauce, and a flavorful spicy garlic tuna spaghetti.

Calories

460.0kcal (23%)

Protein

20.8g (41.5%)

Carbs

58.0g (21.09%)

Step 1

Cook the hand cut noodles according to package instructions.

Step 2

In a pan, heat oil and sauté the scallions until fragrant.

Step 3

Combine the cooked noodles with the scallion oil and salt.

Step 1

Cook the Japanese noodles according to package instructions.

Step 2

In a bowl, mix soy sauce, chili oil, and sesame seeds.

Step 3

Toss the cooked noodles with the spicy soy sauce mixture.

Step 1

Cook the spaghetti according to package instructions.

Step 2

In a pan, heat olive oil and sauté minced garlic until golden.

Step 3

Add the canned tuna and red pepper flakes, cooking until heated through.

Step 4

Combine the spaghetti with the tuna mixture and serve.

Calories

460.0kcal (23%)

Protein

20.8g (41.5%)

Carbs

58.0g (21.09%)

For extra flavor, add more scallions or garlic to your dishes.

Adjust the level of spiciness by adding more or less chili oil.

Use fresh ingredients for the best taste.

Can I use different types of noodles?

Yes, you can substitute with any noodles you prefer.

Is this recipe suitable for meal prep?

Absolutely! These noodles can be stored in the fridge for a few days.

Can I make this dish vegan?

Yes, simply omit the tuna and use a plant-based alternative.

How can I make it less spicy?

Reduce the amount of chili oil and red pepper flakes.

What can I serve with these noodles?

These noodles pair well with a side salad or steamed vegetables.

Scallion Oil Noodles, Spicy Soy Noodles, and Spicy Garlic Tuna Spaghetti

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Ingredients