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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Thoroughly clean and finely chop the mustard greens, spinach, bathua, and fenugreek.
In a pressure cooker, add the chopped greens along with garlic, ginger, green chili, salt, and water.
Close the cooker and let it whistle once on high flame, then cook on low flame for five minutes.
Let the pressure release naturally, then open the lid and mix the greens well.
Turn on the gas and add the corn flour gradually while stirring. Cook on low flame for ten minutes, then turn off the gas.
In a pan, heat ghee and add green chili, ginger, garlic, and dry red chili.
Add chopped onion and sauté until golden brown.
Add chopped tomato, salt, coriander powder, and a little warm water. Cook until the tomatoes are soft.
Add the cooked vegetable mixture to the masala and cook on low flame for another five minutes.
In another pan, heat ghee and add green chili, dry red chili, and ginger.
Pour this tempering over the cooked saag and mix well.
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Always clean the greens thoroughly to remove any dirt or impurities.
Adding corn flour helps to thicken the saag and gives it a smooth texture.
For an authentic taste, use fresh and high-quality ingredients.
Adjust the spice levels according to your preference by varying the quantity of green chilies.
Can I use frozen greens for this recipe?
While fresh greens are recommended for the best flavor, you can use frozen greens if fresh ones are not available. Make sure to thaw and drain them before use.
What can I serve with Sarson Ka Saag?
Sarson Ka Saag is traditionally served with Makki ki Roti (cornmeal flatbread) and a dollop of butter or ghee.
Can I skip the tadka?
The tadka adds a burst of flavor to the dish, but you can skip it if you prefer a simpler version.
How do I store leftover saag?
Store leftover saag in an airtight container in the refrigerator for up to 2-3 days. Reheat it on low flame before serving.
Is Sarson Ka Saag healthy?
Yes, Sarson Ka Saag is packed with nutrients from the greens and is a wholesome dish when paired with Makki ki Roti.
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