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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soak basmati rice for 30 minutes after washing thoroughly.
Heat ghee in a pan and temper cloves and cinnamon stick until fragrant.
Add soaked rice and mix well.
Add full cream milk and water, mix well, cover and cook until rice is cooked and slightly mushy.
Add sugar to the cooked rice and mix well until it releases moisture and becomes sticky.
Add kesar milk masala and mix well.
Pour kesar water, mix well, cover and simmer for 2 minutes.
Prepare a tadka with ghee, cashews, and raisins, and pour over the rice.
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For a richer flavor, use more ghee in the tadka.
Can I use regular milk instead of full cream milk?
Yes, but full cream milk adds a richer texture and flavor.
What is kesar milk masala?
Kesar milk masala is a spice blend that includes saffron and other spices, enhancing the flavor and aroma of the dish.
Can I skip the tadka?
The tadka adds a nutty richness, but you can skip it if you prefer a simpler dish.
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