A comforting roasted vegetable soup served with grilled cheese croutons.
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Preheat oven to 425 degrees F (220 degrees C).
Line a large baking sheet with parchment paper. Add red bell peppers, sweet potatoes, yellow onion, garlic, and tomatoes to the baking sheet. Drizzle them with olive oil and sprinkle with salt.
Roast vegetables on the center rack of the oven for 35 minutes, until they are soft and beginning to brown.
Heat the vegetable broth on the stove or in the microwave.
Carefully add the roasted vegetables to a high-speed blender along with the hot vegetable broth. Blend until the contents are perfectly smooth.
Heat a large pan or griddle over medium heat.
Add a slice of cheese between two slices of bread, and spread butter on the outside of each slice. Repeat until you have 4 sandwiches.
Grill the sandwiches until golden and crisp on one side, about 2-3 minutes.
Flip the sandwiches and grill for another 2-3 minutes.
Serve the soup into 4 bowls.
Cut grilled cheese sandwiches into small squares, and top off each bowl of soup with croutons.
For a smoother soup, strain it through a fine mesh sieve after blending.
Use a mix of cheeses for a more flavorful grilled cheese.
How do I make roasted vegetable soup with grilled cheese croutons?
To make roasted vegetable soup with grilled cheese croutons, start by roasting red bell peppers, sweet potatoes, yellow onion, garlic, and tomatoes in olive oil and salt at 425°F for about 35 minutes. Blend the roasted vegetables with hot vegetable broth until smooth. For the croutons, grill cheese sandwiches made with buttered bread until golden, then cut them into squares and serve on top of the soup.
Is roasted vegetable soup with grilled cheese croutons suitable for vegans?
This roasted vegetable soup can be made vegan by substituting the cheese and butter in the grilled cheese croutons with plant-based alternatives. Use vegan cheese and vegan butter to ensure the dish is completely dairy-free and suitable for a vegan diet.
What can I substitute for sweet potatoes in roasted vegetable soup?
If you don't have sweet potatoes, you can substitute them with regular potatoes, butternut squash, or carrots. Each of these alternatives will provide a slightly different flavor and texture, but they will still work well in the roasted vegetable soup.
How should I store leftover roasted vegetable soup?
To store leftover roasted vegetable soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container for expansion when freezing.
What are some good side dishes to pair with roasted vegetable soup?
Roasted vegetable soup pairs wonderfully with a variety of side dishes. Consider serving it with a simple green salad, crusty bread, or a light pasta dish. The grilled cheese croutons add a delightful crunch, but you can also serve the soup with a side of garlic bread or a fresh herb pesto for added flavor.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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