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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Craving pancakes? This protein-packed stack is inspired by Reese’s peanut butter cups, combining chocolatey goodness with a creamy peanut butter sauce. Perfect for satisfying those pancake cravings, this recipe is quick to whip up and topped with mini Reese’s cups for an indulgent finish. The cocoa powder adds a rich depth to the pancakes, while the peanut butter sauce brings a smooth, nutty flavor. Mix, stack, drizzle, and enjoy!
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Mix together the protein pancake mix, cocoa powder, and water until smooth.
Heat a non-stick pan over medium heat and pour the batter to form pancakes.
Cook each pancake for 2–3 minutes on one side until bubbles form and edges look set, then flip and cook for another 1–2 minutes until golden brown.
Stack the cooked pancakes on a plate.
Mix kefir, maple syrup, and peanut butter powder in a bowl until smooth and creamy.
Pour the peanut butter sauce over the pancake stack.
Top with mini Reese’s cups and serve immediately.
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If you don’t have kefir, substitute with Greek yogurt or milk for the peanut butter sauce.
For extra indulgence, drizzle melted chocolate over the stack.
Use a measuring cup to evenly portion the pancake batter for uniform pancakes.
Can I use regular pancake mix instead of protein pancake mix?
Yes, you can use regular pancake mix, but the protein content will be lower.
What can I use if I don’t have peanut butter powder?
You can use regular peanut butter instead; adjust the consistency with a little water or milk.
How do I prevent pancakes from sticking to the pan?
Ensure your pan is non-stick and preheated. You can also lightly grease it with cooking spray or a small amount of butter.
Can I make the pancakes ahead of time?
Yes, you can make the pancakes ahead and reheat them in a microwave or skillet before serving.
What’s the best way to store leftover pancakes?
Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for longer storage.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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