A spicy and tangy no-cook dish made with raw mango, perfect as a side for steamed rice or rice porridge.
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Clean and peel the mango.
Cut the mango into pieces.
In a mixer jar, add the mango pieces, green chilli, grated coconut, salt, and sugar.
Grind the mixture until it is not a fine paste, just before that.
The tasty raw mango Chammanthi is ready.
Adjust the number of green chillies according to your spice preference.
Serve immediately for the best flavor.
How do I make Raw Mango Chammanthi step by step?
To make Raw Mango Chammanthi, start by cleaning and peeling the raw mango. Cut it into pieces and add them to a mixer jar along with green chillies, grated coconut, salt, and a pinch of sugar. Grind the mixture until it's well combined but not a fine paste. Serve it as a spicy and tangy side dish with steamed rice or rice porridge.
Is Raw Mango Chammanthi suitable for vegan diets?
Yes, Raw Mango Chammanthi is completely vegan as it contains only raw mango, green chillies, grated coconut, salt, and sugar. It makes a great addition to a plant-based diet and can be enjoyed by anyone looking for a fresh, tangy side dish.
What can I substitute for grated coconut in Raw Mango Chammanthi?
If you don't have grated coconut, you can substitute it with ground almonds or cashews for a different texture and flavor. Alternatively, you can use desiccated coconut, but it may alter the freshness of the dish slightly.
How should I store leftover Raw Mango Chammanthi?
Leftover Raw Mango Chammanthi can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh to maintain its vibrant flavors. If it becomes too watery, you can mix it again before serving.
What dishes pair well with Raw Mango Chammanthi?
Raw Mango Chammanthi pairs wonderfully with steamed rice, rice porridge, or even as a spread on flatbreads. It can also complement grilled fish or chicken, adding a spicy and tangy kick to your meal.
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