Eat your heart out! ♥️ These raspberry oatmeal bars are perfect for breakfast, snacks, or when you just need a bite of something good.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix oats, flour, sugar, salt, and cinnamon. Stir in melted butter until crumbly.
Press half the mixture into a lined 8x8 pan.
Spread raspberry jam over the base.
Sprinkle remaining oat mixture on top.
Bake at 350°F (175°C) for 25-30 minutes. Let cool before slicing.
For a healthier option, use fresh raspberries mixed with honey instead of raspberry jam.
Ensure the bars are completely cooled before slicing to prevent crumbling.
You can substitute melted butter with coconut oil for a dairy-free version.
Can I use fresh raspberries instead of jam?
Yes, you can mix fresh raspberries with 1 tbsp of honey as a substitute for raspberry jam.
How do I store these bars?
Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly different.
Can I freeze these bars?
Yes, wrap the bars individually in plastic wrap and store them in a freezer-safe container for up to 3 months.
What can I use instead of brown sugar?
You can substitute brown sugar with coconut sugar or granulated sugar.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
