Vrat me oily aur heavy khane se avoid karo aur try karo ye light, cooling aur gut-friendly bowl 💫 Easy, quick aur super filling! Perfect for vrat, light dinner ya gut-friendly meal!
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Rinse rajgira 1–2 times using a fine sieve.
Add rajgira and water to a pan and bring to a boil.
Cook on low flame for 12–15 minutes until soft and slightly sticky.
In a bowl, whisk the curd until smooth.
Add sendha salt, cumin powder, and black pepper. Mix well.
Add cooked rajgira and mix gently.
Add cucumber, coriander, and green chilli (optional).
Heat ghee, add cumin seeds, peanuts, and cashews for tadka.
Pour tadka over the bowl and serve fresh.
Ensure the rajgira is rinsed properly to remove any impurities.
Adjust the spices as per your taste preference.
Serve the bowl fresh for the best taste and texture.
Can I use regular salt instead of sendha namak?
Sendha namak is recommended for vrat recipes, but you can use regular salt if not observing vrat.
Can I skip the tadka?
Yes, the tadka is optional but adds a nice flavor and texture to the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 1 day. Consume fresh for best taste.
Can I add other vegetables?
Yes, you can add vegetables like grated carrots or finely chopped tomatoes for extra flavor.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses rajgira and does not include any gluten-containing ingredients.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
