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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast ragi flour in ghee until fragrant.
Gradually whisk in water and milk to avoid lumps.
Add cocoa powder, jaggery powder, and melted dark chocolate, stirring until well combined.
Finish with vanilla extract and a pinch of sea salt.
Strain the mixture if you prefer it silky smooth, then top with the seed mix.
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Keep whisking to avoid lumps, and sieve if needed for a smoother texture.
Can I use a different sweetener?
Yes, you can substitute jaggery powder with brown sugar or any sweetener of your choice.
What is the purpose of roasting the ragi flour?
Roasting the ragi flour in ghee enhances its nutty flavor and aroma.
Is it necessary to strain the hot chocolate?
Straining is optional and depends on your preference for a silky smooth texture.
Can I skip the seed mix topping?
Yes, the seed mix is optional and can be omitted if desired.
What type of milk can I use?
You can use any milk of your choice, including dairy or plant-based alternatives.
