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Super delicious mozzarella cheese in under 30 minutes. You HAVE to try this! Cut fresh mozzarella into circular shapes, coat in flour, eggs, and breadcrumbs, and fry until golden brown on both sides. Serve with strawberry jalapeño jam, grapes, fresh cherries, or any jam of your choice for a delightful pairing. The crispy exterior and gooey cheese inside make this dish irresistible.
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Cut mozzarella into circular shapes if not using pre-sliced cheese.
Gently whip eggs for a few minutes.
Roll mozzarella pieces in flour, then eggs, and lastly breadcrumbs.
Cook mozzarella pieces over medium heat in vegetable oil until golden brown on both sides.
Repeat the process with the remaining mozzarella pieces.
Serve with strawberry jalapeño jam, grapes, fresh cherries, or any jam of your choice.
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For extra crunch, double coat the mozzarella by repeating the egg and breadcrumb steps.
Use a neutral oil like vegetable oil to avoid overpowering the cheese flavor.
Can I use pre-sliced mozzarella?
Yes, pre-sliced mozzarella works perfectly for this recipe.
What type of breadcrumbs should I use?
You can use plain breadcrumbs or seasoned ones for added flavor.
Can I bake instead of frying?
Yes, bake at 400°F (200°C) for about 10-15 minutes until golden brown.
What oil is best for frying?
Vegetable oil is ideal, but you can also use canola or sunflower oil.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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