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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If you’re staring at leftover holiday ham like “now what?” — this is your answer. Cozy, protein-packed, and made in one pan. Minimal effort, maximum comfort. After all the heavy holiday meals, this soup is the reset your body (and fridge) needs. It’s hearty without being heavy, packed with protein and fiber, and uses up leftover ham instead of letting it go to waste. Cozy, nourishing, and ready in under 30 minutes — exactly what...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a drizzle of olive oil in a large pan over medium heat.
Add the onion and sauté until golden and soft.
Toss in the garlic and sauté for another 30 seconds until fragrant.
Add the chopped ham and let it cook until golden, caramelized, and a little crispy.
Transfer the ham mixture to a food processor and pulse until it looks like finely ground meat.
Return everything to the same pan. Add lentils, bone broth, coriander, cumin, and bay leaves.
Simmer until the lentils are soft and tender.
If you want it thicker, use a hand blender and pulse a few times until creamy (optional).
Adjust with more broth if needed, then serve hot with a drizzle of good balsamic on top.
Use high-quality bone broth for a richer flavor.
Rinse the lentils thoroughly to remove any debris or dirt.
For a thicker soup, blend partially with a hand blender but avoid over-blending to maintain texture.
Add a splash of balsamic vinegar right before serving for a tangy finish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of broth?
Yes, you can use vegetable or chicken broth if you don't have bone broth, but bone broth adds a richer flavor.
What type of lentils works best for this recipe?
Green or brown lentils work best as they hold their shape well during cooking.
Can I freeze this soup?
Yes, this soup freezes well. Store it in an airtight container and freeze for up to 3 months.
Do I have to blend the soup?
No, blending is optional. It depends on your preferred texture.
What can I substitute for ham?
You can use cooked bacon or smoked turkey as a substitute for ham.
