We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the dates open and remove the stones.
Fill each date with pistachio cream.
Sprinkle chopped pistachios over the filled dates.
Drizzle melted chocolate over the dates.
Chill the stuffed dates until the chocolate is set, then enjoy.
Want to keep this recipe for later? We can email it to you!
Use high-quality dark chocolate for a richer flavor.
Can I use another type of nut?
Yes, you can substitute pistachios with almonds or walnuts for a different flavor.
How long should I chill the dates?
Chill the dates for about 15-20 minutes or until the chocolate is set.
Can I make these in advance?
Yes, you can prepare them a day ahead and store them in the refrigerator.
