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Melt the 80g white chocolate and mix it with the pistachio paste, a few drops of green food colouring, and the double cream until smooth.
Set the filling in the fridge for 30 minutes until thick.
Remove the seeds from the medjool dates.
Fill each date with the pistachio filling, then refrigerate for 30 minutes.
Cover the filled dates in melted white chocolate and refrigerate for another 30 minutes.
Decorate with ground pistachios and edible dried flowers, then serve.
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Refrigerate between each step for 30 minutes so the filling and coating set properly.
Can I use a different type of chocolate?
Yes, you can use dark or milk chocolate if preferred.
How long can these be stored?
These can be stored in the refrigerator for up to a week.
Can I make pistachio paste at home?
Yes, blend shelled pistachios with a bit of oil until smooth to make homemade pistachio paste.
Is the green food colouring necessary?
No, it's optional and only for aesthetic purposes.
What can I use instead of edible dried flowers?
You can use additional ground pistachios or leave them plain.
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