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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the oat flour, pitaya powder, and milk until incorporated.
Heat on medium heat, stirring constantly, until thickened. Add more liquid if it's too thick.
Transfer to a glass or bowl and top with berries, coconut flakes, and a drizzle of maple syrup.
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Fresh or frozen berries both work.
Coconut flakes and syrup are optional; agave can replace maple syrup.
Can I use regular milk instead of vegan milk?
Yes, you can substitute vegan milk with regular milk if you prefer.
What can I use instead of pitaya powder?
You can use beetroot powder or leave it out for a plain oat porridge.
Can I prepare this porridge in advance?
Yes, you can prepare it in advance and reheat it before serving.
Is there a substitute for oat flour?
You can use rolled oats blended into a fine powder as a substitute for oat flour.
How can I make it sweeter?
Add more maple syrup or your preferred sweetener to taste.
