A classic snack of mini hot dogs wrapped in soft, homemade dough and topped with sesame seeds.
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Combine lukewarm water, lukewarm milk, yeast, and sugar in a small bowl. Stir to combine and set aside for 10 minutes.
Add flour and salt to a large bowl and stir. Make a well in the middle and pour in the yeast mixture.
Cover with flour, add an egg, and melted (cooled) butter. Using a handheld electric mixer with dough attachments (or a stand mixer with a dough hook), knead the dough for 6 - 8 minutes or until the dough is soft and elastic.
Cover the bowl with cling film or a kitchen towel and set aside to proof at room temperature for 45 minutes.
Cut four hot dogs into three parts to get 12 mini hot dogs.
Roll the dough into a 50 cm x 15 cm (20-inch x 6-inch) rectangle. Using a sharp knife or pizza cutter, cut the dough into 12 equal stripes, each approx. (6-inch x 1.5-inch).
Make three small incisions at one edge of the dough (don't cut over the edge). Place a mini hot dog on the other side and wrap it tightly to get a pig in a blanket.
Line a large baking sheet with parchment paper. Place the pigs in a blanket with the cut side up. Make sure you leave enough space between them to rise.
Cover with cling film or kitchen towel and set aside to proof at room temperature for 30 - 45 minutes.
Place a rack in the middle of the oven and preheat it to 200 °C / 390 °F.
Brush the pigs in a blanket with water and sprinkle with sesame seeds.
Place them in the preheated oven. Bake for 16 - 18 minutes at 200 °C / 390 °F.
When the pigs in a blanket are baked, set them aside for a few minutes, then serve with your favorite sauce.
The water and milk temperature should be around 30 - 35°C or 85 - 95°F.
How can I make pigs in a blanket gluten-free?
To make gluten-free pigs in a blanket, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that the hot dogs you use are also gluten-free, and follow the same preparation and baking instructions for a delicious gluten-free snack.
What are some good dipping sauces for pigs in a blanket?
Pigs in a blanket pair wonderfully with a variety of dipping sauces. Popular choices include mustard, ketchup, barbecue sauce, and ranch dressing. You can also try spicy aioli or honey mustard for a unique twist!
How do I store leftover pigs in a blanket?
To store leftover pigs in a blanket, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them; just make sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer bag.
Can I use different types of sausages for pigs in a blanket?
Absolutely! You can use any type of sausage or hot dog you prefer, such as turkey, chicken, or even vegetarian options. Just ensure that the size is similar to mini hot dogs for the best results when wrapping them in dough.
What is the best way to ensure my dough rises properly for pigs in a blanket?
To ensure your dough rises properly, make sure your yeast is fresh and active. Use lukewarm water and milk (around 110°F or 43°C) to activate the yeast. Additionally, allow the dough to proof in a warm, draft-free area, and cover it with a damp cloth or cling film to retain moisture.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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