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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix flour with cinnamon, salt, baking powder, and sugar. Add warm milk and mix. Let rest for a few minutes.
Cut persimmon into rounds. Use the bigger rounds for pancakes and keep the rest for decoration.
Dip each persimmon round into the pancake batter and fry in a non-stick pan for 4 minutes on each side until golden.
Add toppings like dairy-free yogurt, fruit, and maple syrup. Enjoy!
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Use slightly less than 1 tsp of baking powder for best results.
Can I use regular milk instead of vegan milk?
Yes, you can use regular milk if you prefer.
What type of persimmons should I use?
Use ripe persimmons for the best sweetness and texture.
Can I make these pancakes gluten-free?
Yes, substitute the flour with a gluten-free flour blend.
How do I know when the pancakes are done?
The pancakes are done when they are golden on both sides.
What other toppings can I use?
You can use any toppings you like, such as nuts, seeds, or honey.
