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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the bananas until smooth.
Add peanut butter, oats, chocolate chips, cinnamon, and baking powder, then mix well.
Spoon the mixture into a greased muffin tin.
Bake at 180C for 20 minutes until golden and set.
Top with melted chocolate.
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Keep a batch in the fridge for quick and easy snack times.
Can I use a different nut butter?
Yes, you can substitute peanut butter with almond or cashew butter.
How should I store the Peanut Oat Cups?
Store them in an airtight container in the fridge for up to a week.
Can I make these cups gluten-free?
Yes, use gluten-free oats to make the recipe gluten-free.
What can I use instead of chocolate chips?
You can use chopped nuts or dried fruits as an alternative.
Can I freeze the Peanut Oat Cups?
Yes, they can be frozen for up to three months. Thaw before serving.
