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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the chopped green onion whites, chopped garlic, chopped green chili, peanut butter, soy sauce, sesame seeds, and chili oil crisp in a bowl.
Drizzle hot neutral oil over the peanut butter sauce mixture and mix well to create a smooth sauce.
Cook the instant noodles in a separate pot of boiling water for about 2 minutes or until al dente.
Drain the cooked noodles and add them to the peanut butter sauce, mixing thoroughly to coat the noodles evenly.
Add a few ladles of starchy noodle water to adjust the consistency of the sauce, ensuring the noodles are well coated.
Top with additional sesame seeds, green onion greens, and a drizzle of chili oil.
Optionally, fry eggs and place them on top of the ramen.
Serve the peanut butter ramen hot.
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Customize the toppings and spice level according to your preference.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as soba or udon.
How can I make it less spicy?
Reduce the amount of chili oil crisp and green chili to make it less spicy.
Can I add vegetables?
Yes, feel free to add vegetables like bell peppers or carrots for extra nutrition.
Is there a substitute for peanut butter?
You can use almond butter or sunflower seed butter as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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