peanut butter cookies is an easy to make cookies, its also delicious and healthy and less time consuming
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the Oven**:
** - Preheat your oven to 350°F (175°C).**
** - Line a baking sheet with parchment paper or a silicone baking mat.**
Beat butter and sugar until it doubles in size
add peanut butter to the sugar and butter mix and beat for 1min
then add egg and vanilla and beat together till creamy
In a large bowl combine dry ingredients together
-All purpose flour, baking powder and salt,
-Add dry ingredients to the wet ingredients,
** - Mix until well combined. The dough will be thick.**
Scoop tablespoon-sized portions of dough and roll them into balls.
** - Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.**
Flatten and Create the Classic Crosshatch Pattern**:
** - Use a fork to flatten each dough ball, creating a crisscross pattern on the top of each cookie.**
Bake in the preheated oven for 10-12 minutes, until the edges are set and the cookies are slightly golden.
** - They may look slightly underbaked in the center, but they will firm up as they cool**
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
For a twist, you can add chocolate chips or chopped nuts to the dough.
Enjoy your homemade peanut butter cookies!
How do I make peanut butter cookies from scratch?
To make peanut butter cookies from scratch, start by preheating your oven to 350°F (175°C). Beat together 100g of room temperature butter and 0.5 cup of granulated sugar until fluffy. Add 0.5 cup of peanut butter, 2 eggs, and a splash of vanilla, mixing until creamy. In a separate bowl, combine 250g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until well combined. Scoop tablespoon-sized portions, roll them into balls, flatten with a fork, and bake for 10-12 minutes.
Are peanut butter cookies suitable for a gluten-free diet?
Traditional peanut butter cookies made with all-purpose flour are not gluten-free. However, you can easily make gluten-free peanut butter cookies by substituting the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including baking powder and vanilla, are also gluten-free.
What can I use as a substitute for eggs in peanut butter cookies?
If you're looking for an egg substitute in peanut butter cookies, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Alternatively, you can use a flaxseed meal by mixing 1 tablespoon of flaxseed with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens.
How should I store homemade peanut butter cookies?
To store homemade peanut butter cookies, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
What are some good pairings for peanut butter cookies?
Peanut butter cookies pair wonderfully with a glass of cold milk, which complements their rich flavor. You can also enjoy them with a cup of coffee or tea. For a fun twist, try sandwiching them with chocolate or vanilla ice cream for a delicious dessert treat!
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