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When I was younger, a peanut butter and jelly sandwich was my ultimate comfort food. Now, I’ve given it a twist with this high-protein overnight weetabix recipe. Layers of softened weetabix, jam, and peanut butter yogurt create a creamy, sweet, and nutty breakfast treat. Refrigerate overnight and enjoy the perfect start to your day!
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Add boiling water to the weetabix and mix until thickened.
Add a third of the weetabix mixture to a bowl or jar.
Spread 1 tbsp of jam over the weetabix layer.
Mix Greek yoghurt with powdered peanut butter until smooth.
Add the peanut butter yogurt mixture over the jam layer.
Alternate layers of weetabix, jam, and peanut butter yogurt until the jar is filled.
Spread peanut butter over the top layer to cover it fully.
Add a small dollop of jam on top and use a toothpick to swirl it around.
Refrigerate overnight before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute @myprotein flav drops with any sweetener of your choice.
Adjust the amount of jam based on your sweetness preference.
Can I use regular peanut butter instead of powdered peanut butter?
Yes, but powdered peanut butter mixes more easily with the yogurt and keeps the texture smooth.
How long can I store this in the fridge?
You can store it for up to 2 days in the refrigerator, but it’s best enjoyed fresh.
Can I use a different type of yogurt?
Yes, you can use any type of yogurt, but Greek yogurt provides a thicker and creamier texture.
What can I use instead of jam?
You can use fruit compote, honey, or even fresh fruit slices as a substitute for jam.
Is this recipe suitable for vegans?
You can make it vegan by using plant-based yogurt and a vegan peanut butter alternative.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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