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Passionfruit Cheesecake Overnight Weet-Bix recipe

Passionfruit Cheesecake Overnight Weet-Bix

j
Joel Feren (@joelferen)
AustralianBreakfastSnackVegetarian

This recipe is a delightful and easy-to-make breakfast or snack that combines the crunch of Weet-Bix with a creamy cheesecake layer, topped with tropical flavors like passionfruit and coconut. Perfect for a quick prep the night before, it’s a refreshing and satisfying way to start your day.

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

1 Servings
(1 serving = 1 portion)
  • Weet-Bix
    Weet-Bix
    2
  • milk of choice
    milk of choice
    1/3cup
  • maple syrup
    maple syrup
    1tsp

Cheesecake layer

  • Greek yoghurt
    Greek yoghurt
    1/2cup
  • spreadable cream cheese
    spreadable cream cheese
    2tbsp
  • vanilla extract
    vanilla extract
    1/4tsp
  • desiccated coconut
    desiccated coconut
    1/2tbsp
  • pulp of passionfruit
    pulp of passionfruit
    1
  • lime zest
    lime zest
    1/8tsp

Optional toppings

  • passionfruit pulp
    passionfruit pulp
    1
  • toasted coconut flakes
    toasted coconut flakes
    1

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

166.5kcal (8.33%)

Protein

6.5g (13%)

Carbs

16.8g (6.11%)

Sugars

13.4g (26.8%)

Healthy Fat

3.1g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
0min
Total Time
10min

How to make Passionfruit Cheesecake Overnight Weet-Bix

  1. Step 1

    Crumble the Weet-Bix into a small glass container. Stir in the milk and maple syrup. Press the mixture down with the back of a spoon to form an even base.

  2. Step 2

    To make the cheesecake layer, whisk all the ingredients in a medium bowl until smooth. Spoon the cheese mixture over the Weet-Bix base and level the top. Cover and refrigerate overnight.

  3. Step 3

    Top with passionfruit and toasted coconut, to serve.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

166.5kcal (8.33%)

Protein

6.5g (13%)

Carbs

16.8g (6.11%)

Sugars

13.4g (26.8%)

Healthy Fat

3.1g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more tropical flavor, you can add a pinch of extra lime zest to the cheesecake layer.

  2. Use fresh passionfruit pulp for the best taste and texture.

  3. If you prefer a sweeter cheesecake layer, add a little extra maple syrup to the mixture.

FAQS

  1. Can I use a different type of milk?

    Yes, you can use any milk of your choice, such as almond milk, soy milk, or regular dairy milk.

  2. Can I make this recipe vegan?

    To make it vegan, use a plant-based yoghurt and cream cheese, and ensure your milk and maple syrup are vegan-friendly.

  3. How long can I store this in the fridge?

    You can store it in the fridge for up to 24 hours, but it’s best enjoyed fresh the next morning.

  4. Can I substitute the Weet-Bix with another cereal?

    Yes, you can use another cereal like granola or crushed digestive biscuits as the base, but the texture may vary.

  5. What can I use instead of passionfruit?

    You can substitute passionfruit with mango or pineapple for a similar tropical flavor.

j
instagram

Joel Feren

(@joelferen)

I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.

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Passionfruit Cheesecake Overnight Weet-Bix recipe