Light, airy, and with just a hint of tang, these scones are a playful twist on the traditional version — using lemonade for lift and yoghurt for tenderness. Perfect for morning tea, brunch, or an afternoon treat.
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In a large mixing bowl, combine the flour, baking powder, sugar, and lemon zest. Mix briefly to distribute evenly.
Add the yoghurt and cream, then slowly pour in the lemonade a little at a time, gently stirring with a spatula or butter knife. Stop adding lemonade once the dough is soft and slightly sticky — you may not need it all.
Turn the dough out onto a floured surface. With floured hands, gently bring it together and pat into a slab about 2.5cm thick. Avoid heavy kneading to keep the scones tender.
Place the dough slab on a tray or board, cover loosely, and refrigerate for 30–60 minutes to firm up.
Preheat your oven to 220°C (200°C fan-forced). Line a baking tray with parchment paper.
Using a round cutter (about 6cm), cut out scones and place them upside-down on the tray, spacing them slightly apart. This helps them rise more evenly.
Brush the tops gently with beaten egg, and sprinkle a little raw sugar if you'd like a golden, slightly crisp finish.
Bake for 12–14 minutes or until risen and golden on top.
Let them cool slightly on a wire rack, then serve warm with butter, lemon curd, jam, or cream.
Keep the lemonade fizzy for best results — don’t let it go flat.
Use cold cream and yoghurt to help the scones stay light.
These are best fresh on the day, but can be frozen and reheated.
Why is chilled lemonade used in the recipe?
Chilled lemonade helps keep the dough light and airy, as the carbonation adds lift to the scones.
Can I substitute Greek-style yoghurt with regular yoghurt?
Greek-style yoghurt is thicker and adds more tenderness to the scones. Regular yoghurt may make the dough wetter, so adjust the lemonade quantity accordingly.
How can I store leftover scones?
These scones are best fresh, but you can freeze them and reheat in the oven or microwave for a quick treat.
What can I serve with these scones?
Serve them warm with butter, lemon curd, jam, or cream for a delightful pairing.
Can I skip the raw sugar topping?
Yes, the raw sugar topping is optional and adds a slight crunch and sweetness. You can skip it if preferred.
Orange Basket Café is run by South Australian Charity, "Orange Basket Community Services" and is 100% run by people living with disabilities. Committed to inclusivity & positive community impact, OBCS aims to create meaningful experiences for both participants & patrons alike. OB Cafes are found in two locations: 1. In the South: 7/6 Lea Street, Hackham South Australia 2. In the West: 3/10 Regency Road, Kilkenny OBCS also operates a laundry pick up & delivery service where we wash, dry & fold clothes for just $5 per kilo. Our Laundry venue is found at: 1/4 Roberts Road, Hackham West
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