Passionfruit

• Add passionfruit pulp to smoothies or juices for a tropical, tangy flavor boost.
• Use as a topping for desserts like cheesecakes, pavlovas, or ice cream to add a vibrant, fruity contrast.
• Incorporate into salad dressings or marinades for a unique, citrusy twist.
• Make passionfruit curd or jam to spread on toast, pastries, or scones.
• Blend into cocktails or mocktails, such as passionfruit mojitos or spritzers, for a refreshing drink.
• Use as a filling for cakes, tarts, or pastries to enhance their flavor with a tropical flair.

• Rich in vitamin C, supporting immune health and vibrant skin.
• Contains dietary fiber, aiding digestion and promoting gut health.
• Packed with antioxidants, which help combat free radicals and support overall wellness.
• Low in calories, making it a great option for weight-conscious diets.
• Adds a tropical, tangy flavor to smoothies, desserts, and beverages.
• Provides natural sweetness, reducing the need for added sugars in recipes.

Store whole passionfruit at room temperature until ripe, which is indicated by wrinkled skin. Once ripe, refrigerate in a sealed container or plastic bag to maintain freshness for up to one week. If you have scooped out the pulp, keep it in an airtight container in the refrigerator for up to three days or freeze it for longer storage. Avoid exposing the fruit to direct sunlight or excessive heat to preserve its flavor and texture.