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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dreaming of a high-protein, indulgent breakfast? This layered overnight Weetabix recipe combines the comforting texture of soaked Weetabix with creamy vanilla protein yoghurt and a drizzle of melted Biscoff. Each bite is a perfect balance of sweetness and crunch, thanks to the crushed Biscoff biscuit topping. Prepare it the night before for a no-fuss morning treat that’s as satisfying as it is simple.
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Soak the weetabix in boiling water and sweetener of choice until softened and fully absorbed.
Mix the plain Greek yoghurt with vanilla protein powder and melted biscoff spread until smooth and well combined.
Layer the soaked weetabix at the bottom of a jar.
Add a layer of the yoghurt mixture on top of the weetabix.
Repeat alternating layers of weetabix and yoghurt until all ingredients are used, finishing with a yoghurt layer on top.
Melt the biscoff and drizzle it over the top layer of yoghurt.
Sprinkle crushed biscoff biscuit over the top for added crunch.
Refrigerate overnight to allow the layers to set and flavors to meld.
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Use flavoured drops or syrups as sweeteners for a customized taste.
For a thicker yoghurt layer, use a high-protein Greek yoghurt.
If you don’t have biscoff spread, substitute with peanut butter or any nut butter of your choice.
Can I use a different type of protein powder?
Yes, you can use any protein powder flavor you like, but vanilla complements the biscoff flavor best.
How long can I store this in the fridge?
You can store it in the fridge for up to 2 days, but it’s best enjoyed the next morning.
Can I make this without protein powder?
Yes, you can skip the protein powder and just use plain Greek yoghurt, but the protein content will be lower.
What can I use instead of biscoff spread?
You can use peanut butter, almond butter, or any spread of your choice as a substitute.
Can I use a different biscuit for the topping?
Yes, you can use crushed graham crackers, digestive biscuits, or any crunchy biscuit you prefer.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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