This Oven-Baked Chicken with Lemon Potatoes is a simple and hearty dish, perfect for a family Sunday meal. The chicken's mild flavor is enhanced by a zesty lemon marinade, while the potatoes, cooked with their skins on, become tender and flavorful. The addition of rosemary, olives, and a touch of white wine elevates this dish to a comforting and aromatic delight. Prepare this recipe and enjoy a wholesome meal that brings everyone together.
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In a blender, combine the juice of the limes, peeled garlic cloves, olive oil, and cracked black pepper.
Blend until all the ingredients are fully combined.
Place the chicken drumsticks and thighs in a deep dish and pour the marinade over them.
Refrigerate for at least 1 hour. If possible, let it marinate overnight to allow the flavors to fully absorb.
In a high-sided, oven-safe baking dish, arrange the cooked baby potatoes (with their skins on), cut in half.
Place the marinated chicken on top, along with the marinade, fresh rosemary, olives, and olive oil.
Add sea salt and pour a thin layer of water and white wine over the dish.
Cover with aluminum foil and bake in a preheated oven at 180°C (350°F) for 30 minutes.
After 30 minutes, remove the aluminum foil and increase the oven temperature to 220°C (430°F). Bake until the chicken skin and potatoes are golden brown.
Garnish generously with chopped fresh parsley before serving.
For best results, marinate the chicken overnight to allow the flavors to fully develop.
Use baby potatoes with their skins on for a more rustic and flavorful dish.
If you prefer a stronger lemon flavor, add some lemon zest to the marinade.
Ensure the chicken is arranged in a single layer for even cooking.
Serve with a side of crusty bread to soak up the delicious juices.
Can I use chicken breasts instead of drumsticks and thighs?
Yes, you can use chicken breasts, but they may cook faster. Adjust the cooking time accordingly to avoid overcooking.
Can I use dried rosemary instead of fresh rosemary?
Yes, you can substitute dried rosemary, but use it sparingly as it has a more concentrated flavor.
Can I skip the white wine?
Yes, you can skip the white wine or replace it with chicken broth for a non-alcoholic option.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 75°C (165°F) and the juices run clear.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the potatoes in advance. Assemble and bake the dish when ready to serve.
