We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
For all the chocolate lovers out there, this Oreo baked oat recipe is a nourishing and healthy sweet treat that you can enjoy any time of the day. The combination of oat flour, chocolate protein powder, and cocoa powder creates a rich and satisfying base, while crushed mini Oreos add a fun twist. Topped with a homemade chocolate sauce, it's indulgent yet wholesome. Perfect for fueling your day with a touch of sweetness.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Preheat oven to 180°C (350°F).
Combine oat flour, chocolate protein powder, cocoa powder, baking powder, water, and sweetener (if using) in a bowl. Mix until smooth.
Pour the batter into an oven-safe bowl.
Add crushed mini Oreos to the top of the batter.
Bake for 18-22 minutes until the oats are set and slightly firm to the touch.
Combine cocoa powder and boiling water in a small bowl. Stir until smooth.
Add sweetener of choice to taste and mix well.
Pour the chocolate sauce over the baked oats and enjoy!
Want to keep this recipe for later? We can email it to you!
You can substitute oat flour with blended oats if you don't have oat flour on hand.
Adjust the sweetness level by adding more or less sweetener based on your preference.
For a creamier texture, use milk or a milk alternative instead of water.
Can I use regular flour instead of oat flour?
Yes, you can substitute oat flour with regular flour, but the texture may vary slightly.
What type of sweetener works best for this recipe?
You can use any sweetener you prefer, such as honey, maple syrup, or a sugar substitute like stevia.
Can I make this recipe vegan?
Yes, use a plant-based protein powder and ensure the Oreos are vegan-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add other toppings?
Absolutely! Feel free to add fruits, nuts, or additional crushed cookies for extra flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
...
