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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Brown the chicken thigh fillets and chorizo in a casserole dish over medium heat until the chicken is golden and the chorizo is sizzling.
Remove from heat and add cherry tomatoes, butter beans, paprika, red chilli, garlic, and olive oil. Stir to combine, ensuring the chicken is mostly covered by the tomatoes.
Cover with a lid and place in the oven at 180 degrees Celsius for 1.5-2 hours, stirring halfway through until the chicken is tender and the sauce is bubbling.
Stir in the chopped basil leaves just before serving.
Serve and enjoy.
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For a milder dish, reduce the amount of red chilli or omit it entirely.
You can substitute butter beans with cannellini beans if preferred.
Can I use chicken breast instead of thigh fillets?
Yes, but chicken breast may cook faster, so adjust the cooking time accordingly.
What can I serve with this dish?
This dish pairs well with crusty bread or a simple green salad.
Can I prepare this dish in advance?
Yes, you can prepare it a day ahead and reheat before serving.
Is this dish spicy?
The dish has a mild heat from the red chilli, but you can adjust the spice level to your preference.
Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 3 months.
