Omelette Rice with Chilli Oil

Cooking the Omelette Rice

1. Step 1

   In a bowl, beat the eggs and season with salt and pepper.
2. Step 2

   Heat a non-stick pan over medium heat and add a little chilli oil.
3. Step 3

   Pour the beaten eggs into the pan and cook until set, then add the cooked rice on one half of the omelette.
4. Step 4

   Fold the omelette over the rice and let it cook for another minute.
5. Step 5

   Serve hot, drizzled with more chilli oil if desired.