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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Thick, creamy layers make this no-bake two-layer fudge the perfect addition to your 4th of July BBQ spread! It looks extra impressive but is truly foolproof and so easy to make. Sweet, salty, festive, and addicting, this dessert will be a hit at any celebration. Happy 4th of July!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Melt the semi-sweet chocolate chips, half of the condensed milk, and 2 tbsp of marshmallow crème over medium heat.
Spread the chocolate layer into a greased and lined pan. This will allow you to easily remove the fudge from the dish once it's set.
Chill the chocolate layer while you melt the white chocolate chips, the remaining half of the condensed milk, and 2 tbsp of marshmallow crème.
Stir in the vanilla extract, sea salt, and patriotic sprinkles into the melted white chocolate mixture.
Spread the white chocolate layer on top of the chilled chocolate layer. Add more sprinkles on top.
Chill for at least 2 hours. Slice and serve.
Use a greased and lined pan to make removing the fudge easier once it's set.
Chill the chocolate layer thoroughly before adding the white chocolate layer to ensure clean layers.
Customize the sprinkles to match any holiday or celebration theme.
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for a richer flavor.
How long does the fudge need to chill?
The fudge needs to chill for at least 2 hours to set properly.
Can I make this fudge ahead of time?
Yes, you can make the fudge a day or two in advance and store it in the refrigerator until ready to serve.
Can I skip the marshmallow crème?
The marshmallow crème adds a creamy texture, but you can omit it if needed. The texture may be slightly different.
What size pan should I use?
An 8x8-inch pan works well for this recipe, but you can use a similar-sized pan if needed.
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