Marshmallows are soft, fluffy confections made primarily from sugar, water, and gelatin, often coated in a fine layer of cornstarch or powdered sugar. They are typically white and cylindrical, though they can come in various colors and shapes. Known for their sweet, airy texture, marshmallows melt easily when heated, making them a popular ingredient in desserts and snacks. Their light, spongy consistency and mild sweetness make them a versatile treat for baking, roasting, or adding to beverages. Perfect for s'mores, hot chocolate, or as a topping, marshmallows are a staple in both traditional and modern recipes.
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Store marshmallows in an airtight container at room temperature to prevent them from drying out or becoming sticky. Avoid exposing them to heat or humidity, as this can cause them to melt or clump together. If opened, reseal the bag tightly or transfer to a zip-top bag or container to maintain freshness. For longer storage, marshmallows can be frozen in an airtight container and thawed at room temperature when needed.
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