Marshmallow fluff is a sweet, spreadable confection with a light and airy texture. Its primary ingredients are sugar, corn syrup, and egg whites, creating a smooth, creamy, and incredibly sweet flavor reminiscent of marshmallows. Its appearance is pure white and glossy. Marshmallow fluff is often used as a dessert topping, filling, or ingredient in sweet treats.
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Marshmallow fluff should be stored in a cool, dry place away from direct sunlight and heat sources. An airtight container is essential to prevent it from drying out or becoming sticky. Once opened, tightly seal the jar or container after each use. It does not require refrigeration, but keeping it in a cool pantry will help maintain its texture and prevent it from becoming too soft.
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