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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This oat combo is a personal favorite that has stood the test of time. The unique twist of cooking oats with coffee creates a rich, mocha flavor that pairs perfectly with chocolate and protein-packed toppings. The texture is customizable, and the toppings add layers of indulgence and crunch. If you're a coffee and chocolate lover, this recipe might just become your go-to breakfast.
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Cook oats and coffee in the microwave until they reach your desired texture.
Mix in the protein powder until fully combined.
Add toppings including chocolate square, choc chips, banana, chocolate cereal, and cocoa powder.
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Use less liquid if you prefer thicker oats.
Experiment with different protein powder flavors to customize the taste.
Can I use hot coffee instead of cold coffee?
Yes, you can use hot coffee if you prefer, but cold coffee helps maintain the texture of the oats during cooking.
What type of oats should I use?
Rolled oats work best for this recipe, but you can experiment with quick oats or steel-cut oats depending on your preference.
Can I make this recipe vegan?
Yes, use plant-based protein powder and ensure your chocolate toppings are dairy-free.
How can I make this recipe gluten-free?
Use certified gluten-free oats and check the labels of your protein powder and toppings to ensure they are gluten-free.
Can I prepare this recipe overnight?
Yes, you can mix the oats, coffee, and protein powder and refrigerate overnight. Add toppings just before serving.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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