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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Remove the pit from the dates carefully without completely breaking them in half.
Stuff each date with 1 tsp yogurt. Freeze for a minimum of 1 hour.
Melt the white chocolate with 1 tsp coconut or olive oil in a heatproof bowl over a pot of simmering water.
Add the matcha and mix until dissolved. Sieve the matcha for a smoother result.
Dip each yogurt-stuffed date into the matcha mix and place on a parchment-covered plate.
Decorate with the remaining chocolate drizzle and crushed biscuits. Freeze for 30 minutes and eat 5-10 minutes after removing from the freezer.
Want to keep this recipe for later? We can email it to you!
Store in the freezer until you're craving something sweet.
No added sugar - matcha used: @somamushroom.
Can I use a different type of yogurt?
Yes, you can use any yogurt of your choice, plain or flavored.
Is the coconut oil necessary?
Coconut oil is optional but helps make the chocolate smoother.
How long can I store these in the freezer?
You can store them in the freezer for up to a month.
Can I skip the digestive biscuit?
Yes, the digestive biscuit is optional for added texture.
What type of matcha should I use?
Use culinary-grade matcha for the best flavor.
