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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This is a simple and delicious recipe for Matar Halwa, a sweet dish made with green peas, ghee, milk, and sugar. It's a delightful dessert that can be enjoyed on special occasions or as a treat. The addition of cardamom powder and optional dry fruits enhances its flavor and makes it even more indulgent.
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Grind the green peas into a smooth mixture.
Heat a kadai and add ghee as required.
Add the ground peas mixture to the kadai and cook it for 5–10 minutes.
Add milk as required and mix well until the peas, ghee, and milk are properly combined.
Add sugar and cardamom powder, then mix again.
Optionally, add dry fruits for extra flavor and texture.
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Use fresh green peas for the best flavor and texture.
Adjust the amount of sugar based on your sweetness preference.
Roast the dry fruits before adding them for a richer taste.
Can I use frozen green peas?
Yes, you can use frozen green peas. Just thaw them before grinding.
What type of milk should I use?
You can use whole milk for a richer taste, but any type of milk will work.
Can I make this recipe vegan?
Yes, replace ghee with a plant-based butter and use a non-dairy milk alternative.
How can I store leftover Matar Halwa?
Store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I skip the cardamom powder?
Cardamom powder adds a unique flavor, but you can skip it if you prefer.
