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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Toast the Masala Pav with butter until golden brown. Set aside.
Whisk eggs thoroughly in a bowl.
In a cold pan, add small cubes of butter and the whisked eggs.
Cook the eggs on low flame, stirring continuously.
As the eggs start to cook, take the pan off the heat and mix everything well. Put the pan back on the flame and let the eggs cook slightly. Repeat this process 2-3 times until you achieve a soft, creamy scrambled egg texture.
Place a generous portion of the creamy scrambled eggs on the toasted Masala Pav.
Sprinkle shredded cheese on top of the eggs while they are still hot to allow melting.
Drizzle a few drops of chilli oil over the cheese for added flavour.
Garnish with fresh cilantro or parsley if desired and serve immediately.
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Repeat the off-heat and on-heat process 2-3 times for soft, creamy eggs.
Add the cheese while the eggs are still hot so it melts.
How do I achieve creamy scrambled eggs?
Alternate between heating and resting the eggs 2-3 times while stirring continuously to achieve a creamy texture.
Can I use any other garnish besides cilantro or parsley?
Yes, you can use any fresh herbs you prefer or omit the garnish altogether.
What type of cheese works best for this recipe?
Any cheese that melts well, such as cheddar or mozzarella, works great.
Is chili oil necessary?
Chili oil adds a nice kick, but you can skip it if you prefer a milder flavor.
Can I prepare the eggs in advance?
It's best to prepare the eggs fresh to maintain their creamy texture.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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