Perfect for warming up on a cold winter day ☺️🍜 Add your favorite vegetables or swap in low-calorie noodles and make it your own! This recipe is a delightful combination of spicy miso soup, fresh vegetables, and ground chicken, making it a comforting and customizable dish. Follow @yukumi_ferments for more Japanese home-cooking recipes using fermented seasonings 🧡
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Finely chop the garlic.
Cut the vegetables.
Heat sesame oil in a pan and stir-fry the vegetables with the ground chicken.
Prepare the noodles separately.
Add miso, doubanjiang, water, and chicken stock powder to the pan and simmer.
Pour the soup and toppings over the noodles.
Adjust the amount of doubanjiang to your preferred spice level.
Feel free to swap in low-calorie noodles or add your favorite vegetables for customization.
Can I use other types of protein instead of ground chicken?
Yes, you can substitute ground chicken with other proteins like tofu, pork, or shrimp based on your preference.
What vegetables work best for this recipe?
Common choices include bok choy, spinach, mushrooms, carrots, or bean sprouts, but you can use any vegetables you like.
How can I make this recipe vegetarian?
To make it vegetarian, replace the ground chicken with tofu and use vegetable stock powder instead of chicken stock powder.
Can I make this recipe less spicy?
Yes, simply reduce the amount of doubanjiang or omit it entirely for a milder flavor.
What type of noodles should I use?
You can use ramen noodles, udon, or even low-calorie noodles depending on your preference.
Hi, I'm Yukumi, a home cook from Japan sharing easy, everyday recipes rooted in Japanese fermentation culture. Koji, miso, amazake, and other fermented staples are at the heart of Japanese cooking — full of deep umami, natural nutrients, and centuries of tradition. My recipes make these ingredients simple and approachable, whether you're new to fermentation or looking to bring more Japanese flavors into your kitchen. Here you'll find recipes for gut-friendly miso soups, koji marinades, fermented seasonings, and more — all designed for a natural, balanced way of eating.
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