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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Lemon Poppy Seed Mug Cake cooks in under 2 minutes. It features a soft, moist cake with a tender crumb loaded with fresh lemon zest and crunchy poppy seeds. It’s perfect for a quick tangy dessert that satisfies your sweet cravings! The zesty lemon and tiny crunch of poppy seeds create a delightful bite every time. If you love citrus desserts, this recipe is perfect for single servings, quick desserts, or even a solo...
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Add all dry ingredients into a microwave-safe mug and stir well.
Add all wet ingredients and mix until smooth and lump-free.
Microwave for 1 minute, depending on your mug and microwave.
Optional: drizzle with lemon glaze once cooled.
Enjoy warm, with or without glaze.
Use a standard-sized microwave coffee mug for even cooking.
Stir the batter thoroughly to ensure no lumps for a smooth, soft texture.
Adjust microwave timing based on wattage and mug width to avoid overcooking.
Toast poppy seeds lightly if you want extra nutty flavor.
Milk alternatives like almond, soy, oat, or coconut milk work well.
Oil alternatives like melted butter or coconut oil can add richness.
Can I skip lemon juice?
Yes, the cake will still cook, but lemon juice adds brightness and tang.
Can I make this ahead?
Mug cakes are best enjoyed fresh. You can store leftovers in the fridge for 1 day and warm briefly in the microwave.
Can I double the recipe?
Yes, but use a larger microwave-safe bowl instead of a mug and increase cooking time slightly.
What can I top the mug cake with?
You can top it with a light lemon glaze, whipped cream, or fresh berries for a fruity touch.
What type of mug should I use?
Use a standard-sized microwave-safe coffee mug for even cooking and to avoid overflows.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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