Leeks, despite their excellent flavor and texture for preparing various dishes, are not often used in everyday cooking. For this reason, today we present a leek and ham tart, a delicious recipe that is very simple to prepare and incorporates the excellent nutritional properties of this vegetable, which belongs to the lily family. With a flavor similar to that of onions but milder and slightly sweet, leeks are not only excellent for their culinary qualities...
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Sift the flour and salt together into a bowl. Make a well in the center and add the softened butter, cut into small pieces. Use your fingertips to crumble the butter into the flour until the mixture resembles coarse crumbs.
Add the egg and just enough water to form a soft dough. Be careful not to overwork the dough to avoid it becoming tough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.
Slice the leeks, using only the white parts and the light, tender green leaves.
Heat the olive oil and butter in a skillet. Add the leeks and sauté for 5 minutes.
Add the cooked ham, cut into small cubes, and season with salt and pepper.
In a bowl, lightly beat the eggs. Add the cream cheese, half of the grated Parmesan cheese, salt, pepper, and nutmeg to taste. Mix well.
Roll out the dough to a thin layer and place it in a tart pan, pressing it up to the edges.
Spread the leek and ham mixture evenly over the dough. Pour the egg and cheese mixture on top.
Sprinkle the remaining grated Parmesan cheese over the tart.
Preheat the oven to 180°C (350°F).
Bake the tart for 30 minutes or until the filling is set and the top is golden brown.
Ensure the butter is softened before mixing it into the flour for a smoother dough.
Use only the white and tender green parts of the leeks for the best flavor and texture.
Let the dough rest in the refrigerator to make it easier to roll out and prevent shrinking during baking.
Can I use store-bought tart dough instead of making it from scratch?
Yes, you can use store-bought tart dough to save time. However, homemade dough provides a fresher and more flavorful base.
Can I substitute the ham with another ingredient?
Yes, you can substitute the ham with cooked bacon, turkey, or even a vegetarian option like sautéed mushrooms.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the tart?
Yes, you can freeze the tart after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months.
What can I serve with this tart?
This tart pairs well with a fresh green salad or a light soup for a complete meal.
