This delightful leek and ham quiche is a perfect blend of creamy, cheesy filling and a buttery, flaky crust. The recipe brings back memories of cozy family gatherings, where the aroma of baked cheese and ham filled the kitchen. It's a versatile dish that works wonderfully for brunch, lunch, or even a light dinner.
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Sift the flour together with the baking powder and salt.
Place the sifted mixture in a bowl and add the softened shortening (or butter) and grated cheese in the center.
Gradually incorporate the water and quickly work the dough until it forms a smooth ball.
Wrap the dough in plastic wrap and let it rest in the refrigerator for one hour.
Slice the leeks into thin rounds and sauté them with one tablespoon of butter and one tablespoon of oil.
Remove from heat and add the ham, cut into thin strips (julienne). Season to taste.
Place the ricotta cheese in a bowl, mash it with a fork, and add the eggs one at a time, mixing to form a creamy texture.
Stir in the milk, two-thirds of the grated Gruyere cheese, the sautéed leeks, and the ham.
Roll out the dough with a rolling pin until it is very thin. Place it over a round baking dish (24 cm in diameter), ensuring the dish is fully lined, including the edges.
Pour the filling into the prepared crust and sprinkle the remaining Gruyere cheese on top.
Bake in a moderate oven for approximately 30 minutes, or until the crust is cooked and the filling is slightly firm.
Remove from the oven, let it rest for a few minutes, and then cut into portions.
For a flakier crust, ensure the shortening or butter is cold before mixing it into the flour.
You can substitute Gruyere cheese with Swiss cheese if unavailable.
Make sure to thoroughly clean the leeks to remove any dirt or grit before slicing.
Let the quiche cool slightly before cutting to allow the filling to set properly.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator wrapped in plastic wrap.
Can I use a different type of cheese?
Yes, you can substitute Gruyere with Swiss cheese or even cheddar for a different flavor.
Can I make this quiche vegetarian?
Yes, simply omit the ham and add more vegetables like mushrooms or spinach.
How do I store leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the quiche?
Yes, you can freeze the baked quiche. Allow it to cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.
