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Layered Nimki is a delightful tea-time snack that is crispy and flaky. Perfect for enjoying with a hot cup of tea, this snack is loved by all. The recipe is simple and easy to follow, making it a favorite for those who enjoy homemade treats. You can watch its detailed recipe on my YouTube channel 'Cooking_with_tripti'.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine all-purpose flour, salt, and oil.
Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
Mix ghee and cornflour in a small bowl to form a smooth paste.
Divide the dough into equal portions and roll each portion into a thin sheet.
Spread the ghee-cornflour mixture evenly over the sheet and fold it into layers.
Roll the layered dough again into a thin sheet and cut into desired shapes.
Heat oil in a pan over medium heat.
Fry the nimki pieces until they turn golden brown and crispy.
Remove and place them on a paper towel to drain excess oil.
Ensure the dough is smooth and not too sticky for easy rolling.
Do not overheat the oil; fry on medium heat to ensure even cooking.
Store the nimki in an airtight container to retain its crispiness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be slightly different.
How long can I store the nimki?
You can store nimki in an airtight container for up to 2 weeks.
Can I bake the nimki instead of frying?
Yes, you can bake them at 180°C for 15-20 minutes, but they may not be as crispy as fried ones.
What can I serve nimki with?
Nimki pairs well with tea or coffee and can also be served with chutney or pickle.
Can I add spices to the dough?
Yes, you can add spices like ajwain or cumin seeds to enhance the flavor.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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