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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the yogurt and salt until smooth.
Line a bowl with cheesecloth and pour in the yogurt.
Tie and hang or place a weight on top.
Strain for at least 2 hours until the desired thickness is achieved.
Adjust the texture with a little whey, if needed.
Serve with warm Lebanese bread as a dip or spread.
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Use 1/2-1 tbsp salt to taste. The longer it strains, the thicker it gets.
How long should I strain the yogurt for thicker labneh?
Strain the yogurt for at least 2 hours. The longer it strains, the thicker it gets.
Can I adjust the texture of labneh?
Yes, you can adjust the texture with a little whey if needed.
What should I serve labneh with?
Serve labneh with warm Lebanese bread, either fresh or fried, as a dip or spread.
