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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This easy Korean-style ramen recipe brings a fusion of savory, spicy, and umami flavors, capturing the essence of traditional ramen with a Korean twist. Historically, ramen has transitioned from a humble street food in post-war Japan to an internationally beloved dish, known for its comforting broth and varied garnishes.
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In a small bowl, combine the bacon, garlic, ginger, soy sauce, and sesame oil. Mix well and let marinate for 15 minutes.
After marinating, place the mixture into a deep pot over medium-low heat. Cook, stirring occasionally, for 8-10 minutes until the bacon is slightly crisp.
Add the onion to the pot and continue cooking, stirring occasionally, for 5-8 minutes or until the onion has softened.
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For a vegetarian version, omit bacon and use vegetable stock. Consider adding tofu for protein.
Can I make this ramen vegetarian?
Yes, omit the bacon and use vegetable stock. You can add tofu for protein.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
What are some additional toppings I can use?
You can experiment with toppings like nori, bean sprouts, or a squeeze of lime juice for added flavor.
Is this dish spicy?
Yes, it has a spicy kick from gochujang and gochugaru, but you can adjust the spice level to your preference.
What type of pot should I use?
Use a deep pot for cooking to accommodate the broth and noodles.
