These pan-fried mandu, also known as momo or dumplings, are the perfect meal for lunch during cold weather. Enjoy making them with family this Christmas!
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Sauté the onions and mushrooms in vegetable oil.
Mix all the stuffing ingredients together until well combined.
Form a dough with all the wrapper ingredients and knead well.
Let the dough rest for 30 minutes.
Roll out the dough thinly and cut out circles.
Place the stuffing in the wrappers and shape them as desired.
Heat vegetable oil in a saucepan and fry the mandu until the bottom is golden brown.
Add corn flour and water over the mandu once the bottom is golden brown and steam for 6-7 minutes.
Mix all the dipping sauce ingredients together until well combined.
Serve the sauce with the mandu.
Fold the dumplings with family members for a fun and enjoyable experience.
Feel free to add any vegetables of your choice to the stuffing.
Can I use store-bought wrappers?
Yes, you can use store-bought dumpling wrappers to save time.
How can I make these dumplings vegetarian?
You can make them vegetarian by omitting any meat and using only vegetables in the stuffing.
Can I freeze the mandu?
Yes, you can freeze the uncooked mandu and cook them directly from frozen.
What can I serve with mandu?
Mandu can be served with a variety of dipping sauces or as a side dish with rice.
How do I know when the mandu are cooked?
The mandu are cooked when the wrappers are translucent and the filling is hot.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
