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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful Indian kebab dish cooked in a spicy gravy, perfect for a hearty meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan and add the bay leaf.
Add chopped onions and sauté until golden brown.
Stir in the ginger garlic paste and green chillies, cooking for a few minutes.
Add the chilli powder, dhania powder, salt, pepper, haldi, and garam masala. Mix well.
Add chopped tomatoes and cook until they soften.
Add the kebabs and mix them into the gravy.
Pour in the water and let it simmer for about 15 minutes.
If using, add boiled potatoes or peas and cook for an additional 5 minutes.
For extra flavor, marinate the kebabs in spices before cooking.
Adjust the spice levels according to your taste.
Can I use frozen kebabs?
Yes, frozen kebabs can be used, just ensure they are cooked thoroughly.
What can I serve with this dish?
This dish pairs well with rice or naan.
Can I make this dish vegetarian?
Yes, you can substitute kebabs with paneer or vegetable kebabs.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
