Kebabs in Spicy Gravy

Cooking Instructions

1. Step 1

   Heat oil in a pan and add the bay leaf.
2. Step 2

   Add chopped onions and sauté until golden brown.
3. Step 3

   Stir in the ginger garlic paste and green chillies, cooking for a few minutes.
4. Step 4

   Add the chilli powder, dhania powder, salt, pepper, haldi, and garam masala. Mix well.
5. Step 5

   Add chopped tomatoes and cook until they soften.
6. Step 6

   Add the kebabs and mix them into the gravy.
7. Step 7

   Pour in the water and let it simmer for about 15 minutes.
8. Step 8

   If using, add boiled potatoes or peas and cook for an additional 5 minutes.